My dad came down to see me this Father's Day, and I cooked for him. One of the things I made was this amazing, addicting artichoke dip, of which I'd like to share the recipe with you. It's the perfect party dish and is a sure-fire hit. Also, I could probably eat the whole thing in one sitting; it's that good:
1 can quartered artichoke hearts
1 cup mayo
1 cup Parmesan cheese
1/2 tsp garlic powder
Preheat oven to 350. Drain artichokes and pat dry with towel. Mix all ingredients. Put in shallow glass baking dish and cook for 30 minutes.
Eat with crackers, toast, pretzels - whatever! It's delicious. If you try it, let me know how you like it.
Hope everyone had a nice Father's Day weekend!